The greenlip abalone on the Australian island of Tasmania is known as the best abalone in the world
In 100g of the greenlip abalone contains 17.5g protein, 0.75g fat, 5.89g sugar, vitamins B1, and B12, trace elements and other minerals. In particular, the protein content in abalone also has all 19 essential amino acids for the body.
The greenlip abalone Australian abalone is also known as a precious medicine in Western and Eastern medicine. This type of seafood helps prevent the risk of cancer, helps to brighten the eyes and supports sexual enhancement for both men and women.
The greenlip abalone usually has a shelf life of 2 years under -18 degrees Celsius.
So you only take the amount of abalone you need and the rest needs to be refrigerated immediately to avoid spoiling and losing nutrients of the abalone
$360/1kg 3 pcs
$340/kg 4 pcs
$320/1kg 4-6 pcs
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